Sourdough, perfected
Known for its slow-fermented sourdough and commitment to high-quality ingredients, Braud leans into European baking traditions while maintaining a distinctly modern sensibility. Here, the focus is firmly on the craft, depth of flavour and technique. It’s a place for those who appreciate bread as an art form.
The cult favourite
Few bakery cafés command as much loyalty as BAKED. With roots in Bali and now a lauded presence in Jakarta, it has become synonymous with consistently excellent pastries, such as its perfectly flaky croissants. Built on a philosophy of quality butter, clean flavours, and relaxed European café culture, BAKED is a natural choice for unhurried breakfasts, late brunches, and everything in between.
The viral sensation
In the heart of Blok M’s buzzing youth scene, Little Salt Bread has captured attention with its signature savoury creations. The now-iconic salt bread –whether plain, cheese-filled, or infused with garlic and truffle egg – delivers a comforting balance of richness and simplicity. It’s bold, approachable, and undeniably addictive, making it a must-visit for those chasing Jakarta’s latest food obsessions.
French elegance
For those drawn to refinement, Exquise Patisserie offers a masterclass in French dessert-making. Specialising in éclairs, entremets, and celebration cakes, the patisserie prioritises classical techniques and meticulous presentation. The atmosphere is calm and polished, appealing to those who value precision, artistry, and desserts worthy of gifting or savouring slowly.
Croissants, elevated
Butterman is where indulgence takes centre stage. Known for its richly laminated pastries and premium butter-forward creations, the brand delivers croissants that are as visually striking as they are satisfying. With bold flavours and a modern aesthetic, it attracts a younger crowd looking for pastries that feel both elevated and playful, best enjoyed with a good cup of coffee and great company.
