A feast for the eyes and palate
At Bukit Damansara’s Yellow Brick Road, the beloved brunch institution transforms tiramisu into a work of art. Here, four perfectly espresso-soaked ladyfingers are meticulously layered with piped mascarpone cream and finished with a fine dusting of dark cocoa. A side of Brazilian espresso mascarpone cream sauce completes the experience, while a splash of Baileys – available for just RM 5 – adds a decadent flourish for those seeking an extra kick.
📍 The Five No.49, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur
🕔 Open daily: 8:30 AM – 9:30 PM
As classic as it gets
In Subang Jaya’s USJ4, Jing’s Specialty Coffee has earned a quiet but loyal following among remote workers and families. Its homely menu of rice bowls, hearty breakfasts, and onigiri is comforting. But it’s the house-made tiramisu that keeps people returning. Creamy, rich, and unapologetically indulgent, Jing’s version could pass for an heirloom recipe from an Italian nonna. Every bite offers balance, nostalgia, and the unmistakable luxury of good mascarpone.
📍 2a, Jalan USJ 4/6b, Usj 4, 47620 Subang Jaya, Selangor
🕔 Mon – Thu: 8:00 AM – 5:30 PM
🕔 Fri – Sun: 8:00 AM – 10:00 PM (Open Every Day)
A grown-up indulgence
The fact that Table & Apron owns the famous Universal Bakehouse bakery next door proves that they don’t play when it comes to their baked goods. The restaurant in Petaling Jaya brings sophistication to the classic tiramisu. Infused with Kahlua and spiced rum, this dessert achieves a delicate equilibrium: light yet potent, velvety yet complex. It’s an elegantly adult interpretation that honours the spirit of the original while giving it a spirited edge.
📍 23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
🕔 Tue – Thu: 5:30 PM – 10:30 PM
🕔 Fri – Sun: 11:30 AM – 3:00 PM / 5:30 PM – 10:30 PM
When a classic goes viral
Even household names can surprise us. When The Coffee Bean & Tea Leaf introduced its “Tiramisu for Two,” it took social media by storm, with queues forming and outlets selling out within the hour. Silky, airy layers melt seamlessly on the tongue, balanced by a pronounced espresso bite. For an extra flourish, a crème crown (RM 2.80) can be poured over at the table, amplifying both flavour and drama.
📍 1 Shamelin Mall, 100, Jalan 4/91, Taman Shamelin Perkasa, 56100 Kuala Lumpur
🕔 Open daily: 8:30 AM – 9:30 PM
Klang’s new darling
A newcomer in Taman Berkeley, Klang, Mofika Roastery Coffee is the latest venture by the creative team behind Morigin, Mahogani, and Midoree Matcha. Among its standout offerings: a Kahlua tiramisu crafted fresh daily, balancing espresso bitterness with the light sweetness of mascarpone. Indulgent yet airy, it’s the kind of dessert that leaves you wishing for one more bite.
📍 19, Leboh Lang, Taman Berkeley, 41150 Klang, Selangor
🕔 Open daily: 11:00 AM – 8:30 PM
