The Tau Fu Fah by Soma
A delightful reimagination of a beloved Malaysian dessert, Soma’s innovative Tau Fu Fah Cocktail blends the creamy texture of silken tofu with fragrant pandan, infused with a subtle sweetness and a hint of citrus. Served in a nostalgic porcelain bowl, the splash of rum adds a touch of intrigue, making it the perfect dessert and drink to start the night.
The Bak Kwa by Jann
Jann’s Bak Kwa cocktail blends whisky, mezcal, and orange bitters with Indian tonic water for a refreshing yet complex sip in this tribute to local heritage. The star of the show is the sweet and savoury bak kwa garnish, delivering a nuanced balance of flavours. The bartender recommended we try the cocktail on its own before taking a bite of the bak kwa and having another sip for the full experience. Needless to say, this unconventional concoction rightfully earns a spot at the top of our list.
The 4 by Rakh
If there’s one cocktail that boldly redefines boundaries, it’s Rakh’s 4, which infuses its unexpected star – smoked salmon – with gin, fennel, basil, chilli oil, and a touch of salt. While it may sound odd, the salmon infusion has a velvety umami depth that will appeal to those with adventurous palates. This culinary-inspired creation – alongside Rakh’s signature Rasam, a drink that reimagines the tangy South Indian staple – are sure to be a hit with daring cocktail enthusiasts.
The Double Special by Cabinet 8
Why have a Ramly burger after a night out when you can have it during your night out? Meet Cabinet 8’s Double Special, an elevated homage to Malaysia’s iconic Ramly burger. Crafted with gin, onion, Maggi seasoning, and pickled cucumber, the cocktail perfectly balances playful indulgence and refined mixology. It’s fizzy, smoky, and savoury – a must-try experience that brings late-night cravings into a realm of culinary sophistication.
The Sago Gula Melaka by Sanctuary 38
Picture the beloved Sago Gula Melaka dessert, but as a luxurious cocktail. This is exactly what you’ll get at Sanctuary 38. Featuring warm spiced rum that dances effortlessly with the smooth sweetness of Gula Melaka and creamy coconut milk, each flavourful sip is accompanied by sago pearls. This drink is more than just a nod to tradition, it’s a masterclass in balancing bold spirits with comforting local elements.
